Chinese Food
All Recipes
Irish bread crab and crab bean curd
Crab bean curd is one of the famous dishes in Jiangnan area. The traditional way is to cut the tofu into small pieces and fry it in oil. Add the fried crab meat and seasoning. Then thicken it with water starch. Crabmeat is a kind of food which i... ...
The taste of hometown
I wanted to make a meal of tofu years ago. But I didn't find the leftover tofu brine (Danba) in my home. I thought that I would send it to my mother after the year. I met with an epidemic. It was delayed until the early March when the express de... ...
Nutritious breakfast Mei Sweet potato and corn porridge
Childhood memory. Sweet. Good to drink Mei ️
Stir fried tarragon with bacon
Today, when I went to the farmer's market to buy vegetables, I saw Artemisia. It made me happy. I bought some home quickly, because my daughter and I like to eat them.
The method of wheat with mushroom and carrot
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Stewed spareribs with mushrooms and lotus root
Don't miss those who like meat
Fried noodles in private room
Fried noodles with sauce is easy. I'm a true fan of pasta^_ ^
Rougamo
I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.
